Ingredients | ||||||||
The Big | Vegies | Fruits | Grains | Beans | Nuts & | Dairy | Eggs | Meat |
Picture | Seeds | |||||||
typical flavor | savory | sweet | bland | savory | savory | both | savory | savory |
a little salt | always cook w/ | always soak in | source of | |||||
Prep | water first & | water first | almost all oils | |||||
*a little salt* | a little salt | |||||||
raw | some are great | just ripe | soaked & | & soaked? | yum | milk/yogurt | Caesar salad! | steak tartare |
even w/o dip | please | sprouted | why? | cheese | ||||
stovetop | fry gently, | try butter | cook w/ | cook w/ | baking better; | almost | over medium, | sear (w/ fat) |
w/ oil | onions/garlic | water first! | water first! | same flavor | impossible | thanks | then simmer | |
& herbs first | less oil | (w/ water) | ||||||
stovetop | steaming best | fine | std method for | std method | why? | you can | poached eggs on | if you insist: |
w/ water | boiling ok | rice: water sh | boil milk | toast w/ onion & | very very | |||
be 1" above rice | cheese melted on | very gently | ||||||
oven | fine | fine | cook w/ | cook w/ | best way | melt cheese | quiche | don't let roast |
to cover or | water first! | water first! | ~ 300 F | dry out | ||||
not to cover? | ||||||||
Glues | ||||||||
Broth- | O-G-C-C-P* | Bones + | ||||||
Casserole | good | NA | great | great | good | good | good | good |
Continuum | ||||||||
Bread | good | good | unusual | good | good | great | good | |
2 cups pulp | 1 cup sugar | 2+ cups flour | 1+ cup | 1/2 cup butter | 3 eggs | |||
Sauce | good | why? | 2T flour | good | 2T Oil | 1c Milk | good | good |
2T Butter | or 2T Fat | |||||||
Custard | good | good | bread pudding! | unusual | fine | 1c Milk | 3 Eggs | unusual, ok |
Mayo | great | think twice | good | good | Oil | good | Egg | good |
if all fruit | good | good | ||||||
Vinaigrette | great | Vinegar | good | good | Oil | good | good | good |
think twice | good | |||||||
if all fruit | ||||||||
Dip-Type | good | great | ok | ok | get soggy; add | Cream Cheese | ok | ok |
when eating | &/or Yogurt | |||||||
Plain text gives general comments about each combination of ingredient category & method, also some specific comments. | ||||||||
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text highlights key ingredients and basic proportions. * onions, garlic, carrots, celery, parsley... |
Thursday, August 15, 2013
Ingredients & Techniques
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